I made this for the breakfast this morning and it was so tasty and easy. This makes enough for 2 to 3 people, depending on what else you are eating. I think it would be a nice side dish to the Spaghetti Squash and Chickpeas.
2 cups Sweet Potato, peeled and chopped to about 1” cubes
2 TB Olive Oil
1/2 cup Water
1 tsp Chili Powder
Salt and Pepper to taste
In a heavy skillet, heat oil on medium to medium-high, then add cubed Sweet Potatoes. Fry for about 3 minutes. Season with chili powder and salt and pepper, mix well. Have a lid ready, add water and cover. Cook for about 3 minutes, then remove the lid and cook until water has evaporated and the sweet potato cubes are nice and tender.