Eatwell Farmhouse Kitchen
1/2 to 1 whole (depends on how much you want to make) Napa Cabbage, chopped
1/2 lb Chorizo, you can use more if you like
1 Onion, chopped
Good Oil if the Chorizo is not particularly fatty
A handful of Lunchbox Peppers, chopped
In a large skillet cook the chorizo. At the half cooked stage add the onions, cabbage and pepper. Cook until the cabbage is really soft. Taste for seasoning. I find with really flavorful chorizo I don't have to add anything else.