CONTENTS:
In the box - and how to store it
This week's Recipes
Shopping List
Link to Digital Copy of Newsletter
1. IN THE BOX (IN ORDER OF WHAT TO EAT FIRST):
Sweet Corn (Bonus item on Wednesday) - Corn is best eaten the same day it's delivered. Store unhusked corn in the refrigerator. For best flavor, use it within two days.
Melon (Bonus item on Thursday) - Leave at room temperature until they have reached desired ripeness - eat 'em! Last 1-4 days depending on ripeness to start.
Peaches or Nectarines and Plums - Store on a cool counter to room temperature or in the fridge if ripe. Eat as soon as they are ripe!
Summer Squash - Does fine for a few days if left out on a cool counter, even after cut. Wrap in a cloth and refrigerate for longer storage. Do not wash until ready to eat. Lasts 4-5 days.
Basil - Trim the ends and place basil in a glass containing about 1 inch of water; then cover with a loose-fitting plastic bag and leave at room temp. Replace the water whenever it gets cloudy. Should keep for about a week.
Cucumbers - Cucumbers can be wrapped in a moist towel in the fridge. If you’re planning on eating them within a day or two after buying them they should be fine left out in a cool room. Lasts up to a week in the fridge.
Shady Lady and Dark Rich Cherry Tomatoes - Depending on ripeness, tomatoes can stay for up to two weeks on the counter. To hasten ripeness, place in a paper bag with an apple.
White Onions - Store in your crisper. Best used within a week but may last a little longer.
Potatoes - Store potatoes in a cool, well ventilated place. Don't wash the potatoes before storing as dampness promotes early spoilage.
Garlic - Use fresh or dry for long term use. This can be stored in a dry, cool area.
2. THIS WEEK'S RECIPES (LINKS):
Summer Kebabs
Summer Burger Feast
3. SHOPPING LIST FOR ALL RECIPES (ASSUMES YOU HAVE BASIC SALT AND PEPPER):
Shopping List for Summer Kebabs:
our choice of meat for skewering
Shopping List for Summer Burger Feast:
Ground beef or your choice of meat
Eatwell Farm Lavender Salt
Juice from 1/2 Lemon
1 cup of good Oil
2 Eatwell Farm Egg Yolks
hopping List for Corn on the Cob:
Butter for spreading on corn
Eatwell Farm Smoked Chili Salt
Shopping List for All Recipes:
Kebab meat
Ground beef or other burger meat
Juice from 1/2 Lemon
1 cup of good Oil
2 Eatwell Farm Egg Yolks
Eatwell Farm Lavender Salt
Eatwell Farm Smoked Chili Salt
Eatwell Farm Pasture Raised Egg
4. CLICK HERE TO GO TO THE NEWSLETTERS PAGE AT WWW.EATWELL.COM. CLICK ON THE DATE OF THE NEWSLETTER TO DOWNLOAD A PDF COPY OF THIS WEEK'S NEWSLETTER IN COLOR.