This Week's Box: July 13th - 18th
CONTENTS:
In the box - and how to store it
This week's Recipes
Shopping List
Link to Digital Copy of Newsletter
1. IN THE BOX (IN ORDER OF WHAT TO EAT FIRST):
Sweet Corn (Bonus item on Wednesday) - Corn is best eaten the same day it's delivered. Store unhusked corn in the refrigerator. For best flavor, use it within two days.
Melon (Bonus item on Thursday) - Leave at room temperature until they have reached desired ripeness - eat 'em! Last 1-4 days depending on ripeness to start.
Peaches or Nectarines and Plums - Store on a cool counter to room temperature or in the fridge if ripe. Eat as soon as they are ripe!
Summer Squash - Does fine for a few days if left out on a cool counter, even after cut. Wrap in a cloth and refrigerate for longer storage. Do not wash until ready to eat. Lasts 4-5 days.
Basil - Trim the ends and place basil in a glass containing about 1 inch of water; then cover with a loose-fitting plastic bag and leave at room temp. Replace the water whenever it gets cloudy. Should keep for about a week.
Cucumbers - Cucumbers can be wrapped in a moist towel in the fridge. If you’re planning on eating them within a day or two after buying them they should be fine left out in a cool room. Lasts up to a week in the fridge.
Shady Lady and Dark Rich Cherry Tomatoes - Depending on ripeness, tomatoes can stay for up to two weeks on the counter. To hasten ripeness, place in a paper bag with an apple.
White Onions - Store in your crisper. Best used within a week but may last a little longer.
Potatoes - Store potatoes in a cool, well ventilated place. Don't wash the potatoes before storing as dampness promotes early spoilage.
Garlic - Use fresh or dry for long term use. This can be stored in a dry, cool area.
2. THIS WEEK'S RECIPES (LINKS):
Summer Kebabs
Summer Burger Feast
3. SHOPPING LIST FOR ALL RECIPES (ASSUMES YOU HAVE BASIC SALT AND PEPPER):
Shopping List for Summer Kebabs:
our choice of meat for skewering
Shopping List for Summer Burger Feast:
Ground beef or your choice of meat
Eatwell Farm Lavender Salt
Juice from 1/2 Lemon
1 cup of good Oil
2 Eatwell Farm Egg Yolks
hopping List for Corn on the Cob:
Butter for spreading on corn
Eatwell Farm Smoked Chili Salt
Shopping List for All Recipes:
Kebab meat
Ground beef or other burger meat
Juice from 1/2 Lemon
1 cup of good Oil
2 Eatwell Farm Egg Yolks
Eatwell Farm Lavender Salt
Eatwell Farm Smoked Chili Salt
Eatwell Farm Pasture Raised Egg