Recipe from CSA Member Justina J

I don't have exact measurements here, but I believe it would be pretty easy to put together to your personal preference.

Puree the large Tomatoes with a splash of Sherry Vinegar, and 1 clove of Garlic, you can add more if you like, add a good splash of Olive Oil and Salt and Pepper to taste.  Pour into a big bowl.  Add the smaller Cherry Tomatoes, or cut the larger ones in half, and add chopped Cucumber.  The cucumber will give it a nice bit of crunch and texture.  Taste and adjust for seasoning. You can add more vinegar, oil, and salt and pepper if you like.