Via Relish.com

Ingredients

2pounds potatoes

1bunch radishes

2 to 3tablespoons tablespoons olive oil

2teaspoons coarse salt or Eatwell Farm’s Thyme salt

1teaspoon black pepper

5sprigs fresh thyme

Instructions

Preheat oven to 375F.

Place radishes and potatoes on a baking sheet pan. Drizzle with olive oil and toss to coat. Sprinkle with salt, black pepper and leaves from thyme sprigs.

Roast 40 minutes, rotating pan and stirring halfway through cooking time, until tender.