I made this for our Strawberry this past Sunday and it was really tasty. I did add radishes, and I really wish we had some in the box this week, but we don’t. I think it would be fine without the radishes. We used this as a crunchy little side to a frittata made with sautéed greens, eggs, salt and a little sautéed green garlic.
1 bunch Turnips, washed well and cut into little matchsticks
1 small bulb of Fennel, chopped fairly fine
A splash of Apple Cider Vinegar (I use the vinegar we offer as an extra item from Little Apple)
A good glug of Olive Oil
Salt and Pepper, to taste
2 TB of Yogurt, I used Greek Yogurt because that is what I had.
1 TB Parsley, chopped
2 tsp Lemon Balm, chopped - optional
Mix everything together, taste and adjust. You might want more of a bite so add a bit more vinegar, you might want it a bit more creamy, add some more olive oil.