Recipe from allrecipes.com
1/2 cup Olive Oil
4 Carrots, thinly sliced
1 Onion, thinly sliced
1 tsp Sea Salt
1/2 tsp ground Black Pepper
1/2 tsp ground Cumin
1/2 tsp ground Turmeric
1 head Cabbage, shredded
Heat olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. Stir in the salt, pepper, cumin, turmeric, cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.