I made this for the breakfast this morning and it was so tasty and easy.  This makes enough for 2 to 3 people, depending on what else you are eating.  I think it would be a nice side dish to the Spaghetti Squash and Chickpeas.

2 cups Sweet Potato, peeled and chopped to about 1” cubes

2 TB Olive Oil

1/2 cup Water

1 tsp Chili Powder

Salt and Pepper to taste

In a heavy skillet, heat oil on medium to medium-high, then add cubed Sweet Potatoes.  Fry for about 3 minutes.  Season with chili powder and salt and pepper, mix well.  Have a lid ready, add water and cover.  Cook for about 3 minutes, then remove the lid and cook until water has evaporated and the sweet potato cubes are nice and tender.