1 1/2 pounds Sweet Potato or Winter Squash

1/2 cup butter, softened

1/4 cup white sugar

1/4 cup brown sugar

2 tablespoons Molasses

1/2 cup buttermilk

3 eggs

1/2 teaspoon salt

2 teaspoon ground nutmeg

2 teaspoon ground cinnamon

2 teaspoon vanilla extract

Bake sweet potato or winter squash whole in skin until well done. Remove the skin. Break apart sweet potato or winter squash in a bowl. Add butter and mis well with a mixer. Stir in the sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium, speed until mixture is smooth. Pour filling into an unbaked pie crust or simply bake in a baking dish. Bake at 350 degrees Fahrenheit (175 degrees Celsius) for 55 to 60 minutes, or until a knife inserted in the center comes out clean.