Recipe from the Natural Gourmet Institute
2 TB Sesame Oil
1 medium Leek, white part sliced into half-moon
3 stalks Green Garlic, while bulbs minced
1/8 to 1/4 tsp Red Chili Flakes
4 Turnips, sliced into half moons
1 lb Bok Choy, leaves ands tens chopped separately
1 TB Rice Vinegar
1 tsp Tamari or Soy Sauce
1 ounce Scallions, sliced OR use Garlic Chives
Heat sesame oil in a sauce pan. Add leek and sauté until translucent, about 5 minutes. Stir in garlic and chili flakes. Add turnips and bok choy stems; saute over high heat until tender about 7 minutes. Add bok choy greens, rice vinegar and Tamara. Cook for 1 to 2 minutes, until greens are wilted. Garnish with scallions and serve.